Press Release – Pots n’ plots with a dash of the author thrown in

Lisa Panno, David O'Briant, Kay Adams, Rosemary Kayem, and Mark Fadden cook food featured in Fadden's latest thriller, The Brink, at Colleyville Market Street's Dish culinary school.

Authors are like most entrepreneurs, they are always on the lookout for new ways to promote their books. That’s why Colleyville author Mark Fadden jumped at the chance to appear at the latest Market Street cooking school event. 

“I’ve had many book signings and given several lectures about writing, but I’d never done anything like this,” said Fadden about the recent Pots n’ Plots class where attendees cooked several dishes from his latest suspense thriller, The Brink. “But I figured if it combined reading and eating, two of my favorite things, then that’s the definition of win-win.” 

Judy Waitkus, Culinary Manager at Market Street grocery store in Colleyville, led attendees as they first made fruit salad with honey, crab cake sandwiches and even a dish called, “Eggs Carver” that one of the characters in the book had named after himself. Attendees clustered in small groups as they cooked the various dishes, and then got to eat them while they discussed Fadden’s book with him. “I had an absolute blast,” Fadden remarked of the laid-back evening that included sipping on Shiner Bock beer, which was also featured in the book, as he answered questions from attendees. “It was totally different from sitting behind a table signing books or standing at a podium speaking. To be able to cook a meal with everyone and then sit around and eat while talking books with what I consider a group of new friends, well life doesn’t get too much better than that.” 

The Brink is Fadden’s third suspense thriller. Not only does it feature a lost Constitution article, it uses real-world economic numbers to weave an intricate conspiracy tale that takes up where the recent financial meltdown left off. Published in May 2010, it has already won two awards and has been nominated for a third. Readers can find out more about Fadden, his books and future appearances at www.markfadden.com.

 The Dish culinary schools are located at two of the Dallas-Fort Worth Market Street locations, in Colleyville and McKinney. The Dish culinary school offers classes, like “Making Seafood Easy” and “Bacon, Bacon, Bacon!”, for all level of cooks taught by their own chefs as well as leading experts from around the country. For more information on the Colleyville Market Street Dish Event Center call Judy Waitkus at (817) 577-5047 or visit www.marketstreetunited.com.

Press Release – Local author sells out at Plano Barnes & Noble

January 16, 2011 (Plano, Texas) – Being a sellout is usually a bad thing. Unless you’re talking about an author’s book signing. Local Colleyville author Mark Fadden had a book signing at the Barnes & Noble at Park and Preston in Plano on Saturday where he sold every single copy of his latest thriller, The Brink, the store had on hand. The book uses the 2008 financial meltdown as the foundation of a taut suspense thriller in which a fugitive Texas Ranger helps a woman running for her life, only to get sucked into a global financial conspiracy. The book, which has already won two awards from its publisher, has also been nominated for a third award based on its sales success.

“He was great with our customers and he was very interactive. Those are two big reasons why he sold out,” said Cody McMan, Community Relations Manager at the Barnes & Noble at Park and Preston. The Brink was also a part of the Barnes & Nobles Special Collection during the month of December, which recognizes up and coming authors. Fadden continues to appear at local signings in the Dallas/Fort Worth area. His next event will be “Pots & Plots” at the Dish cooking school inside the Market Street grocery store in Colleyville, Texas. The event, which allows participants to cook a dish from the book while discussing it, has been sold out for weeks and a second event is being planned. The Brink is also available in eBook format, and Fadden even signed bookplate stickers for those customers that showed up at the signing and downloaded the book on their nook eReader devices.