Artic Freeze – the “adult” snow cone

 

 

Have you every seen anything more delicious in your life?

On this September 1 edition of Thirsty Thursday, we here in the scorched Earth section of the US known as the DFW Metroplex are celebrating the 10 degree drop in temps this coming weekend, when a “cold front” will take us from 104 to 94 highs. Also, to our brothers and sisters out west battling yet another round of wildfires, we are praying for them and hope that once all is quiet on the western front, they too can enjoy this tasty frozen beverage and help slam the lid on the Summer from Hell.

Without further ado, I give you the Arctic Freeze, make it up and sip on it as you enjoy, oh I don’t know, Fahrenheit 451? Enjoy!

Arctic freeze

11/2 ounces Bacardi Arctic Grape rum

1/2 ounce blue curacao

2 ounces concentrated margarita mix

1 ounce cranberry juice

1/2 ounce simple syrup

Pour all ingredients into a blender and blend with ice until smooth and creamy. Pour into a serving glass and garnish with a cherry.

— Bacardi

Read more: http://www.star-telegram.com/2011/08/30/3323595/drink-of-the-week-the-arctic-freeze.html#tvg#ixzz1WjM7NCe8

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Mark Fadden is a freelance writer and author whose latest, award-winning suspense thriller, The Brink, is now available as an eBook for Amazon.com Kindle and Barnes & Noble nook for only $2.99!

The Brink is a hell of a read.” – Bestselling author Sandra Brown

“Mark Fadden is a masterful storyteller.” – Writer’s Digest

“Mark Fadden is the next Dan Brown.” – Triple C Ranch Book Club, Southlake, Texas

Check out The Brink and Mark’s other books at http://www.markfadden.com

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